Monday, June 20, 2011


Monday: Leftover steak, shrimp, and chicken made into quesadillas, beans, salad and fruit
Tuesday: Salad
Wednesday: Pasta and garlic bread
Thursday: Turkey melts, pita and hummus, carrots
Friday: Outback takeout with a gift card! Woo hoo!
Saturday: Depends on the weather....pool sandwiches or crock pot pork.....
Sunday: Wilma's meatloaf, (my first attempt), roasted potatoes, green beans

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