Monday - Leftover chili from this recipe we made yesterday. Black eyed peas for prosperity!
Tuesday - Chicken breast, leftover salad, and quinoa.
Wednesday - The rest of the chili over hot dogs, frozen fries, and some kind of veggie TBD.
Thursday - Coconut shrimp from here, edamame, and rice dish (see below for recipe)
Friday - frozen pizzas
Saturday - restaurant
Sunday - Stuffed Pepper Soup from here, crusty bread.
Garlicky Brown Rice - (from here)
2 cups short grain brown rice
6 cloves garlic -- minced
1 tbsp olive oil
2 15.5-ounce can fat-free chicken broth
1 cup water
1 tbsp toasted sesame seeds or green onions
Saute rice and garlic in oil for about 3-5 minutes.
Add chicken broth and water.
Cover and cook for about 45 minutes or until liquid is absorbed.
Fluff with a fork, sprinkle with sesame seeds or green onions.